This is a delicious, quick meal for summer when you don't want to spend a lot of time in the kitchen!
Philly Cheesesteak Sloppy Joes
- 1 lb. ground beef/sirloin
- 1 onion, chopped
- 1/4 c. steak sauce
- 1 c. beef stock
- 1 green pepper, chopped
- 1 pkg. sliced mushrooms
- Provolone cheese, cut into slices or pre-sliced
- Salt & Pepper to taste
In large skillet over medium-high heat brown the ground beef/sirloin, about 5-6 minutes. Add the onion, green pepper and mushrooms and cook another 3-4 minutes, until they start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
Split open rolls, place one slice of cheese on one side and toast under broiler, keep your eye on them so they don't burn!
Place a scoopful of the meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top! Delish!