My mom and I made these for breakfast this morning, and they were delicious! We also had a TON of fun making them :)! We decided to double the pancake batter and keep everything else the same because it looked like there would be WAY too much cinnamon butter for the little bit of batter, and it worked out perfectly :) (I tossed that in there for people who had questions about the leftover cinnamon butter)! The only thing we would change for next time is to reduce the amount of milk from one cup to three quarters of a cup because our pancakes were way too runny on the griddle, and it made putting the swirl on them and flipping them very difficult. Other than that, they turned out great! I need to make these for my fiance now :)!
Recipe >> Cinnamon Roll Pancakes @ life-in-the-lofthouse.com