Five Minute Fudge






This is my yougest daughter’s FAVORITE fudge. We only make half the batch and put it in an 8 or 9 inch cake pan that has been sprayed with Pam. We also add peanut butter EVERY time. 1/4 cup per half of the batch you make. So if anyone wants to make this with this recipe, just stir 1/2 cup peanut butter into the mixture right before you put it in the pan. We also put ours in the freezer for about an hour and it’s ready to eat.

Recipe >> Five Minute Fudge @ selfproclaimedfoodie.com