page level ads Blueberry Cheese Cake | Rincón Cocina

Blueberry Cheese Cake

cheapest car insurance, cheap auto insurance, cheap auto insurance, CREDIT CARD, Structures Annuity Settlement, CHEAP CAR INSURANCE, CAR INSURANCE, HAIR beautiful, hosting, Mesothelioma Law Firm, Asbestos Lawyers, Life Insurance Co Lincoln, forex, home insurance, Personal Injury Lawyers, Mortgage Adviser,

Blueberry Cheese Cake

For the crust:
  • Digestive biscuits: 8-10
  • Butter (Melted): 25gm

For filling:
  • Eggs: 2
  • Castor sugar: 100gm
  • Whipped cream: 150gm
  • Philadelphia cheese: 150gm
  • Gelatin: 10gm
  • Water: 10-15ml
  • Blueberry filling: 150gm

  1. Put gelatin and water in a bowl over a double boiler or in microwave oven till transparent. Keep aside.
  2. Crush the biscuits and mix the butter and line the cups/ring mould with the mixture.
  3. Take the eggs and beat with the sugar over a double boiler till thick and creamy.
  4. In another bowl, mix the Philadelphia cheese and blend to a smooth consistency. Add the beaten eggs mixture and fold in the cream.
  5. Fold in the gelatin and mix well.
  6. Put the blueberry filling in a piping bag.
  7. Put the cheesecake for up to 6 hours in the refrigerator, remove from the ring mould and pipe the blueberry filling on top, and serve.