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Chocolate Turtle Brownies

Chocolate Turtle Brownies are a perfect brownie treat with caramel and walnuts. You'll love using this recipe for family treats or casual entertaining..

Chocolate Turtle Brownies

Makes: 24 brownies (2 dozen)

  •     2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  •     1/2 cup butter or margarine, ( 1 stick) cut into pieces
  •     3 large eggs
  •     1 1/4 cups all-purpose flour
  •     1 cup granulated sugar
  •     1/4 teaspoon baking soda
  •     1 teaspoon vanilla extract
  •     1/2 cup chopped walnuts
  •     12 caramels
  •     1 tablespoon milk


PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat, stirring constantly until smooth. Remove from heat; stir in eggs. Add flour, sugar, baking soda and vanilla extract; stir well.

SPREAD batter into prepared baking pan; sprinkle with remaining morsels and walnuts.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.

MICROWAVE caramels and milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 15-second intervals, stirring until melted. Drizzle over warm brownies. Cool in pan on wire rack.