page level ads Lazy Day Oatmeal Cake | Rincón Cocina

Lazy Day Oatmeal Cake

cheapest car insurance, cheap auto insurance, cheap auto insurance, CREDIT CARD, TIRTO.ID, CHEAP CAR INSURANCE, CAR INSURANCE, HAIR beautiful, hosting, kartu kredit bca, kartu kredit mandiri, kartu kredit BNI, forex, SAHAM, FBS, kartu kredit mega, kartu kredit CIMB, car insurance,car insurance quotes,auto insurance,insurance quotes,cheap car insurance,auto insurance quotes,compare car insurance,car insurance companies,insurance,auto insurance companies,car insurance comparison,cheap auto insurance,cheap insurance,car insurance compare,motor insurance,cheap car insurance quotes,insurance car,car insurance online,classic car insurance,multi car insurance,vehicle insurance,best car insurance,insurance companies,


I made this cake for the Cake-A-Thon in memory of Chef-I-Am. We loved it! Simple to put together with items I always have on hand. Cake was tender and moist. Topping was perfect! Cake and topping complimented eachother well. This recipe is a keeper for me!

Lazy Day Oatmeal Cake

Servings 9

Ingredients:


BATTER:
  •     1 cup uncooked rolled oats (instant or regular, I used rolled oats)
  •     1 1⁄4 cups boiling water
  •     1⁄2 cup butter or 1⁄2 cup margarine
  •     1 cup granulated sugar
  •     1 teaspoon vanilla
  •     2 eggs
  •     1 1⁄2 cups flour
  •     1 teaspoon baking soda
  •     1⁄2 teaspoon salt
  •     3⁄4 teaspoon cinnamon
  •     1⁄4 teaspoon nutmeg
   
TOPPING:
  •     1⁄4 cup butter or 1⁄4 cup margarine, melted
  •     1⁄2 cup brown sugar
  •     3 tablespoons cream or 3 tablespoons milk
  •     3⁄4 cup flaked coconut
  •     1⁄3 cup chopped nuts (optional)


Directions:

  1.     In a shallow bowl soak oats in boiling water for 20 minutes.
  2.     Meanwhile proceed by measuring butter and sugars into beater bowl and beating until light.
  3.     Beat in eggs and vanilla.
  4.     Sift and measure flour, sifting again with the soda and spices.
  5.     By this time the oats will be soaked and cool.
  6.     Remove beaters from creamed mixture and fold in soaked oats.
  7.     Sift flour mixture over and fold in.
  8.     Turn in a buttered 9x9" pan and bake at 350°F for 40-50 minutes .
  9.     Mix all the topping ingredients.
  10.     Do not remove cake from pan but while still hot spread topping over and put under the broiler until bubbly and tinged with gold.
  11.     Watch carefully.