page level ads Cinnamon Crumble Apple Pie | Rincón Cocina

Cinnamon Crumble Apple Pie

cheapest car insurance, cheap auto insurance, cheap auto insurance, CREDIT CARD, TIRTO.ID, CHEAP CAR INSURANCE, CAR INSURANCE, HAIR beautiful, hosting, kartu kredit bca, kartu kredit mandiri, kartu kredit BNI, forex, SAHAM, FBS, kartu kredit mega, kartu kredit CIMB, car insurance,car insurance quotes,auto insurance,insurance quotes,cheap car insurance,auto insurance quotes,compare car insurance,car insurance companies,insurance,auto insurance companies,car insurance comparison,cheap auto insurance,cheap insurance,car insurance compare,motor insurance,cheap car insurance quotes,insurance car,car insurance online,classic car insurance,multi car insurance,vehicle insurance,best car insurance,insurance companies,

A classic combination of pie crust bottom and apple crumble topping.

Cinnamon Crumble Apple Pie


Pie Crust:
  • 3/4 cup all purpose flour
  • 1/2 tsp salt
  • 6 tbsp butter
  • 2-3 tbsp cold water
  • Pie Filling
  • 6 cups thinly sliced, peeled apples
  • 3 tbsp flour
  • 1 tsp ground cinnamon
  • 1/8 tsp salt
  • 1/4 cup brown sugar

Crumble Topping:
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 1/4 cup (packed) golden brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes



Preheat oven to 375F.

Add flour, salt and butter into a mixing bowl. Use a pastry cutter or two knives to cut into you have mixture the texture of coarse meal.

One spoonful at a time, sprinkle with cold water and mix until the dough holds together and cleans away from the bowl easily.

Lightly flour a surface and lightly flour a rolling pin.

Roll dough , using more flour if the dough begins to stick.

Transfer dough to a 9 inch pie plate, fluting the edges.

Grease some butter and flour into your uncooked pie crust.

In a medium bowl mix apples with sugar, cinnamon, flour and sea salt.

Add filling into crust:

Mix together crumble toppings in your used bowl and sprinkle crumble over filling.

Bake pie for 25-30 minutes until golden brown edges appear.