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Billionaire Bars

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I am currently making this and followed the crust directions exactly. I noticed the dough looked a little “wet” but proceeded anyways. After 25 minutes the butter had come to the surface and the dough was not done at all. I tossed it and started again. This time I added about 3/4 cup cold butter (instead of the melted) I added 1/4 cup at a time and lighted mixed untitled it got to the crumbled look. I just put it back in and everything looks good thus far. I hope it works because I am so excited to try these..

Recipe >> Billionaire Bars @ chelsweets.com