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Peaches and Cream Cake




I made this cake with perfectly ripe, sweet white peaches and it was absolutely divine. It received high praise from everyone., particularly regarding the texture and flavor of the custard. I might add that I thought it tasted out-of-this-world when I warmed it and topped it with fresh whipping cream. No modification is needed.

Recipe >> Peaches and Cream Cake @ seasonsandsuppers.ca