Any recipe involving crescent rolls is usually a winner and this one was no exception.It was hearty, filling and the perfect meal to warm up with on a cold winter’s night.
1 (8 or 6 jumbo count) package refrigerator crescent rolls
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)
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