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French Strawberry Cake

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The name for this classic comes from fraise (French for strawberry), and celebrates the sweetness of French strawberries. It typically starts with a sponge cake (or Génoise), split in half, doused with simple syrup, filled with cream and almond paste, and garnished with sliced strawberries.

it is Delicious! I think I may have overcooked it waiting for the toothpick test to come out clean. I think it doesn’t have to be clean – but not totally wet. The jiggle test was probably the better indicator. Anyhow, it is amazing and easy. Make sure to spread out the strawberries evenly or risk getting a cake-only bite, which is still yummy.

Recipe >> French Strawberry Cake @ foodtasticmom.com